At Archie’s Popcorn, we believe popcorn should be more than a snack, it should be an experience.
The passionate team behind Archie’s is to reimagine the world’s most nostalgic treat through craftsmanship, creativity, and connection.
Where others see popcorn as simple, we see it as a canvas for flavour and storytelling. Using Australian corn kernels and carefully sourced ingredients, our team applies culinary precision and imaginative flair to every recipe transforming an everyday snack into something special. From our signature caramel and savoury cheese to limited-edition seasonal releases, each flavour balances the warmth of tradition with the excitement of innovation.
What sets Archie’s apart is our philosophy: we blend chef-crafted flavour with playful design, bringing the artistry of the kitchen into the everyday joy of snacking. Every flavour, texture, and detail is created with intention because we believe even simple pleasures deserve to be done beautifully.
At its heart, Archie’s Popcorn is about family, creativity, and community. Whether you’re discovering us at Birkenhead Point or gifting a friend, Archie’s is made to bring people together.
Because at Archie’s, we don’t just make popcorn we make moments worth sharing.
Co-Founder of Archies Popcorn
Jack Mylott is a fourth-generation pastry chef whose career brings together classical pastry craft and modern food retail innovation. With more than a decade spent working within some of Sydney’s most respected venues, Jack has built a reputation for thoughtful leadership, technical skill, and a genuine commitment to quality.
Throughout his career, Jack has led pastry teams and contributed to the development of notable venues including Loulou Bistro Boulangerie & Traiteur, The Charles Grand Brasserie & Bar, The Promenade Bondi Beach, and Cirrus Dining each known for shaping Sydney’s contemporary dining scene in meaningful ways.
Jack has been recognised nationally for his work, earning both the Sydney J. Packham Medal (2020) and the National Pastry Champion title (2019). Beyond his achievements in the kitchen, he serves as a NSW Mentor with the Baking Association of Australia and as a national pastry judge, supporting the next generation of aspiring pastry chefs.
Today, Jack brings his craft, experience, and creative vision to Archie’s Popcorn, a design-led retail concept that blends culinary technique with playful storytelling. Through Archie’s, Jack continues to champion food as a source of joy, connection, and memorable moments.
If you have any questions or want to learn more about our popcorn, just reach out! We’re always here to assist you.
